Toasted Rice Powder (Khoa Khua)
Khao Khua, commonly referred to as toasted rice powder, is a fundamental ingredient in Laotian and northeastern Thai cuisine. Made from glutinous rice, it adds a distinctive nutty, toasty, and smoky flavor to dishes. It acts as a thickening agent in sauces like Nam Jim Jaew, contributing to their rich consistency and depth of flavor. Its inclusion in meat salads like Larb Gai and Nam Tok not only provides a crunchy texture but also enhances the overall taste with its irresistible nutty flavor.
Equipment
- Spice Grinder or Mortal and Pestel
Ingredients
- ΒΌ cup glutenous rice
Instructions
- Toast Rice: Spread rice evenly out in a frying pan. Over medium-low heat dry roast the rice, stirring or agitating the rice occasionally to prevent burning.
- Cool: Once the rice has reach a deep golden brown color, remove from heat and allow to cool slightly.
- Grind: Transfer rice to mortar and pestle or spice grinder. Crush or grind rice until the texture of expresso coffee is achieved. Once fully cool, transfer to and airtight container and store at room temperature.