Tequila Espresso Martini
The Tequila Espresso Martini is a delicious l blend of tequila, coffee liqueur, and freshly brewed espresso, shaken with ice and sweetened with simple syrup. This twist on a classic cocktail is rich and invigorating, perfect for any occasion.
Equipment
- Cocktail Shaker
- martini glass
Ingredients
Brown Sugar Simple Syrup
- ½ cup brown sugar
- ½ cup water
Tequila Espresso Martini
- 1 oz espresso
- 2 oz tequila we prefer reposado tequila
- ½ oz coffee liqueur Kahlua or Mr. Black
- ½ oz brown sugar simple syrup
- ½ cup ice cubes
Instructions
Make the brown sugar simple syrup
- Dissolve: In a small saucepan, combine the brown sugar and water. Heat over medium heat, stirring occasionally until the sugar is fully dissolved. Once dissolved, remove from heat and let it cool.
Make the tequila espresso martini
- Shake: Add espresso, tequila, coffee liqueur, and brown sugar simple syrup to a cocktail shaker. Add ice and shake vigorously for 15 seconds. Strain the cocktail into a chilled martini or coupe glass. Garnish with 3 espresso beans.