Sharks Tooth Cocktail
The Shark’s Tooth Cocktail is a bold, tropical blend of rum, lime, pineapple, and Luxardo cherry syrup—quickly blended and topped with a float of aged Jamaican rum. Sweet, tart, and icy cold, it’s the ultimate tiki cocktail for hot weather and Shark Week sipping.
Equipment
- Blender
Ingredients
- 1 oz light gold rum
- ½ oz lime juice freshly squeezed
- ½ oz pineapple juice
- ¼ oz rich simple syrup recipe in notes
- ¼ oz Luxardo cherry syrup homemade Luxardo cherry recipe
- large scoop of ice
- 1 oz aged Jamaican rum
- 2 Luxardo cherries to garnish homemade Luxardo cherry recipe
Instructions
- Blend: add rum, lime juice, pineapple juice, rich simple syrup, and luxardo cherry syrup in a blender with a large scoop of crushed ice and blend quickly and pour into a prepared glass
- Serve: pour the shot of aged rum over the blended drink and garnish with 2 luxardo cherries. Serve immediately without a straw.
Notes
Rich Simple Syrup - To make rich simple syrup, combine 2 parts sugar with 1 part water in a small saucepan. Heat gently and stir until the sugar fully dissolves. Let cool before using. Store in the fridge for up to 2 weeks.