Rhubarb Gin Cocktail
The Rhubarb Gin Sour is a delightful and sophisticated cocktail perfect for spring and summer. With its vibrant pink hue and refreshing tartness, this drink blends the botanical notes of gin with homemade rhubarb syrup, lemon juice, and a frothy egg white top. Ideal for girls' nights, bridal showers, or garden parties, this visually stunning and flavorful cocktail is sure to impress.
Equipment
- Cocktail Shaker
- coupe glass chilled
Ingredients
- 2 oz gin
- 1.5 oz rhubarb syrup
- .75 oz lemon juice freshly squeeze
- 1 egg white
- pink Himalayan salt
- ice
Instructions
- Dry Shake: add gin, rhubarb syrup, lemon juice and egg white to a cocktail shaker. Shake vigorously for 5 seconds to aerate the egg whites.
- Shake Again: Add a handful of ice and shake again for 15-20 seconds.
- Serve: Strain mixture into a coupe glass. Sprinkle top lightly with pink Himalayan salt.