Pineapple Coconut Rum Cocktail
This Pineapple Coconut Rum Cocktail is the perfect easy tropical drink. Made with coconut rum, pineapple juice, fresh lime, and bitters, it’s a balanced coconut rum cocktail that’s fruity but not too sweet. A simple tiki-style cocktail you can make at home in minutes using pantry ingredients. Perfect for summer drinks, happy hour, or an easy weeknight cocktail.
Ingredients
- 2 oz coconut rum
- 1 oz golden rum
- 3 oz pineapple juice
- ¾ oz lime juice freshly squeezed
- ½ oz rich simple syrup see notes for recipe
- 2 dashes angostura bitters
- ice
Instructions
- Stir: Pack a mixing glass with ice, add coconut rum, golden rum, pineapple juice, lime juice, simple syrup, and 2 dashes of bitters. Stir until the mixture is very cold, about 30 seconds. Adjust portions of each ingredient to your personal taste preferences.
- Serve: Strain the mixture into a chilled martini glass and garnish with slices of pineapple.
Notes
Rich Simple Syrup – To make rich simple syrup, combine 2 parts sugar with 1 part water in a small saucepan. Heat gently and stir until the sugar fully dissolves. Let cool before using. Store in the fridge for up to 2 weeks.