Mango Pudding
The flavor in this mango pudding is so incredible that you would never be able to guess how easy it is to make. It delivers silky smooth texture and exceptional mango flavor and is a great crowd pleaser for both a weeknight desert or as the finale to a fantastic dinner party. Best of all, it can be made 3-4 days ahead.
Ingredients
- 1 cup pureed mango (canned or fresh) we prefer fresh mango, but in a pinch canned mango will still deliver great flavor and texture
- 3/4 cup boiling water
- 1/2 cup sugar
- 1 pinch salt
- 3/4 cup coconut cream
- 1 package gelatin
To Serve
- 1 can coconut whip cream traditional whip cream is an easy and tasty substitute
- 1 tsp shredded coconut
Instructions
- Dissolve gelatin in just boiled water, give it a good mix to avoid any lumps.
- Mix sugar and a pinch of salt into the gelatin mixture.
- Add coconut cream to mixture
- Add in mango puree. Be sure to mix the mango pudding thoroughly to ensure that any lumps are broken up and all ingredients are thoroughly combined
- Carefully pour into serving containers and place in fridge to set for 2 hours, or overnight. Do Ahead, this step can be done up to 3 days ahead
To Serve
- Remove from fridge and top with coconut whip cream and shredded coconut
Notes
*Mango - be sure to really puree the mango to a very smooth consistency. I would recommend pulsing it 2-3 times more than you think it needs. This will ensure a really smooth texture in the final pudding