Creamy Miso Vinaigrette
This homemade Creamy Miso Vinaigrette is so delicious, you'll want to add extra dollops to every meal. Its rich blend of salty, earthy, nutty, and sweet flavors transforms simple salads into gourmet experiences. Perfect not just for greens, but also for cold noodles, tofu, or grilled meat, it's become our go-to dressing for all occasions.
Ingredients
- ¾ cup neutral oil either canola or vegetable oil
- ½ cup miso paste either white or red miso paste is best
- ½ cup water
- ¼ cup rice wine vinegar
- 1 tbsp pure maple syrup
- 1 tbsp fresh chives finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Mix: In a glass mason jar, combine vegetable oil, miso paste, maple syrup, fresh chives, water, salt, and pepper, then shake until thoroughly mixed. Adjust seasoning to taste.