Chia Pudding
This chia pudding recipe is the perfect healthy breakfast. It takes just a few minutes to make and also keeps for up to 5 days in the fridge, so its an easy breakfast to prep for the entire week. If you want to switch up the flavoring of your pudding just substitute the ingredients and follow the instructions below.
Ingredients
Chia Pudding
- ⅓ cup oat milk, almond milk, or other milk alternative
- ⅓ cup plain yogurt
- 1 tsp pure maple syrup
- 1 pinch salt
- ½ tsp vanilla extract *substitute for other flavoring
- 2 tbsp chia seeds
Toppings to Serve
- sliced strawberries and blueberries
- sliced almonds
Instructions
- Mix all ingredients, except chia, together in a small bowl until fully combined.
- Mix in the chia seeds, carefully breaking apart any lumps that form. Pour the mixture into your serving dish. Allow the chia pudding to sit for 3 minutes then stir again to ensure is fully combined. This step is really important to ensure that the chia pudding has good texture.
- Cover and place the chia pudding in the fridge for at least 1 hour or overnight.
- Remove from the fridge and top with fruit and berries or specific toppings for flavor.
Notes
To make different flavors, just substitute or add the desired ingredients to the recipe here. The steps should remain similar but the taste will be different.