Ćevapčići Recipe (Serbian Grilled Sausages)
Ćevapčići are juicy, smoky Balkan grilled sausages made with a simple mixture of beef, pork, garlic, and paprika. Considered a national dish of Bosnia and Herzegovina and Serbia, they have roots in Ottoman-influenced cooking and are traditionally served with bread, raw onions, and ajvar. This easy homemade version keeps the process approachable while delivering authentic flavor and a tender, well-seasoned texture. Perfect for grilling season or a hearty family meal.
Ingredients
- 500 g ground beef 80/20
- 250 g ground pork
- 4 cloves garlic
- 3 tbsp water
- 1½ tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp baking soda
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
Instructions
- Prepare Garlic Water: Crush garlic cloves and combine with cold water. Let sit, then strain to extract flavor without chunks.
- Mix the Meat: In a large bowl, combine ground meat, paprika, baking soda, salt, and black pepper. Mix using clean hands until evenly incorporated.
- Develop Texture: Add the garlic water and continue mixing until the meat mixture becomes sticky. This step is key for proper binding.
- Rest the Mixture: Cover and refrigerate for at least 2 hours or overnight to allow flavors to develop.
- Shape and Cook: Form and roll into small sausages and grill over medium heat, turning occasionally, until cooked through and lightly charred.