Ajvar (Roasted Red Pepper Spread)
Ajvar is a traditional Balkan roasted red pepper spread made with sweet peppers, eggplant, garlic, and olive oil. Roasting the vegetables until lightly charred creates a deep, smoky flavor, while blending and optional simmering produces a rich, slightly chunky texture. Perfect as a dip, spread, or served alongside grilled meats like ćevapčići.
Ingredients
- 4 large red bell peppers
- 2 medium/small eggplant
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp salt
- ½ tsp smoked paprika
- ½ tsp chili flakes
Instructions
- Roast Vegetables: Slice peppers and eggplant and place on a baking sheet. Lightly brush with olive oil to help with roasting and charring. Roast at 425°F (220°C) until skins are blistered and slightly charred. Approximately 25 mins.
- Process Vegetables: Once cool, remove and discard seeds from peppers. Scoop the soft flesh from the eggplant and transfer to a blender or food processor.
- Blend: Add garlic, vinegar, paprika, salt, and olive oil. Blend until slightly chunky, avoiding over-processing to maintain texture.
- Optional: Transfer to a pan and cook over medium heat, stirring occasionally, until thickened. Add olive oil gradually while cooking to create a rich, cohesive spread.