This Thai dipping sauce recipe for Nam Jim Jeaw is a vibrant mix of tangy tamarind, savory fish sauce, and smoky toasted rice powder. With fresh herbs and a hint of chili heat, it’s a delicious dipping sauce that captures the layered depth of flavor found in authentic Thai cuisine. Serve this spicy dipping sauce alongside grilled meats, seafood, spring rolls, or sticky rice for a burst of brightness in every bite.
One of our favorite parts of eating in Thailand was the endless variety of sauces and condiments on the table. Nam Jim Jeaw quickly became a must-have for us, with each spot adding its own twist of herbs and seasoning. Our version is a simple, balanced Nam Jim Jeaw recipe, perfect with Moo Ping, chicken wings, sticky rice, or grilled steak. Try it with our Pounded Corn Salad for a bright, flavorful pairing.
Why You’ll Love This Thai Dipping Sauce Recipe
- Authentic Thai flavor – Captures the balance of tangy, savory, spicy, and smoky flavors found in Nam Jim Jeaw. It’s a classic blend of flavors you’ll find in Thai kitchens and street food stalls.
- Quick and easy – Ready in 10 minutes with minimal prep, and the base can be made ahead for stress-free entertaining.
- Adds excitement to simple meals – Pairs perfectly with grilled steak, sticky rice, roast chicken, or vegetables, instantly elevating any dish.
Ingredients (and Easy Swaps)
- Thai toasted rice powder (Khao Khua) – Adds a nutty, smoky depth that makes this sauce unique. You can make it at home in minutes (see our guide on how to make Khao Khua), or buy it at Asian grocery stores.
- Tamarind paste – Brings tangy brightness to the sauce. Use tamarind paste from Thailand when possible; sometimes it’s labeled “tamarind concentrate.”
- Fish sauce – Essential for that savory, salty backbone. It won’t give a fishy taste, but adds an umami depth. For a vegetarian option, try soy sauce or vegan fish sauce.
- Fresh lime juice – Adds zesty acidity. Always use freshly squeezed for the best flavor.
- Brown sugar – Balances the tang and heat. Palm sugar works beautifully; white sugar will work in a pinch but won’t have the same depth.
- Shallots – Mild and slightly sweet. Red onion works as a substitute.
- Chili flakes – Provide heat and color. Adjust to taste or use fresh Thai chilis for extra kick. For milder heat, try red pepper flakes.
- Fresh cilantro leaves and stems – Herbaceous and bright. Swap with parsley or mint if preferred.
- Green onion – Add mild onion flavor and a pop of color. Chives make a nice substitute.
Easy Thai Dipping Sauce Recipe Instructions
Mix the Base: In a small bowl, whisk together tamarind paste, fish sauce, lime juice, and brown sugar until the sugar dissolves. Stir in chili flakes and minced shallots until evenly combined. Tip: The base can be made up to 2 hours ahead.
Add Herbs and Rice Powder: Just before serving, mix in toasted rice powder (Khao Khua), cilantro, and green onions. Stir until everything is well combined.
Serve: Transfer to a small bowl and serve immediately. This Thai dipping sauce is perfect with Thai food, fresh seafood, grilled meats, or sticky rice.
FAQ & Expert Tips for Making the Best Thai Dipping Sauce
What does Nam Jim Jeaw taste like?
Nam Jim Jeaw is a bright, tangy, and savory Thai dipping sauce with a hint of smokiness from toasted rice powder. It balances tart tamarind, salty fish sauce, fresh herbs, and chili heat for a flavor-packed punch.
How spicy is this Thai Dipping Sauce Recipe?
This sauce has a gentle to medium kick from chili flakes. For a hotter version, you can add finely minced fresh Thai chilis. Adjust the heat to your taste for the perfect level of spice.
How do I store leftover sauce?
Store any leftover Nam Jim Jeaw in an airtight container in the refrigerator for up to a week. Stir well before serving, as the ingredients may settle.
Taste Before Serving!
Give the sauce a quick taste before serving and adjust the lime juice, sugar, or fish sauce as needed to achieve the perfect balance of tangy, sweet, and savory flavors.
Serving Ideas & Pairings
This Thai dipping sauce is incredibly versatile and adds a punch of flavor to many dishes:
- Grilled meats – Drizzle over steak, chicken, or pork for a tangy, savory kick.
- Seafood – Perfect with grilled shrimp, fish, or calamari.
- Sticky rice – A classic pairing that balances heat and freshness.
- Appetizers – Serve alongside dumplings, chicken wings, or crispy tofu for a flavorful dipping option.
Thai Dipping Sauce Recipe (Nam Jim Jeaw)
Ingredients
- 1 tbsp Thai toasted rice powder see note 1 for recipe
- 2 tbsp tamarind paste
- 1 ½ tbsp fish sauce
- 1 tbsp lime juice freshly squeezed
- 1 tbsp brown sugar
- 2 tbsp shallots finely minced
- 1 tsp chili flakes
- 2 tbsp cilantro leaves and stems finely minced
- 1 tbsp green onions finely minced
Instructions
- Mix the Base: In a small bowl, whisk together the tamarind paste, fish sauce, lime juice, and brown sugar until the sugar dissolves. Stir in the chili flakes and minced shallots until well combined. (This step can be done up to 2 hours ahead.)
- Finish and Serve: Just before serving, stir in the toasted rice powder, minced cilantro, and green onions. Mix until fully combined. Serve immediately alongside grilled meats, sticky rice, or fresh vegetables.
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